behind three
Eva Halasa
The Visionary
Eva Halasa is the heart and soul of Three by Eva. Her roots run deep in Jordanian culture, yet her approach to hospitality is thoroughly modern.
A devoted mother and natural leader, Eva has woven the essence of her family’s culinary legacy into a restaurant that invites all to the table.
For her, food transcends nourishment; it’s about building connections, fostering community, and honoring tradition in the most authentic way.
Lilian Rihani
The Creative Force
Lilian is the quiet architect behind the scenes, curating every detail that brings the Three by Eva experience to life.
Her innate sense of style and sharp eye for detail turn the restaurant into more than just a dining space; it’s an expression of warmth, energy, and a finely-tuned chaos that somehow feels like home.
Lilian shapes not just the look, but the feel of every meal, ensuring that each guest experiences the essence of what Three by Eva stands for.
Emilie Rihani
The Culinary Innovator
In the kitchen, Emilie carries forward her mother’s foundation, blending time-honored Bedouin recipes with creativity and a bold sense of possibility.
Her love for sourdough—formed from the simplest ingredients—anchors her culinary vision.
Emilie’s dishes are an interplay between heritage and innovation, a reminder that even the most elemental flavors can be transformed into something extraordinary.
Flour, water, salt.
Flour. Water. Salt. The most elemental ingredients, yet they pulse at the heart of everything we do at Three by Eva. These simple components are more than just the foundation of our food – they embody our entire philosophy. Stripped down, pure, and purposeful, they remind us that from the simplest things, something extraordinary can emerge.
Founded by Eva, Lilian, and Emilie, Three by Eva brings together tradition and innovation in a seamless blend. With Eva’s visionary leadership, we honor our Bedouin roots while embracing new culinary horizons. Emilie’s passion for sourdough is the soul of our kitchen, where ancient methods are given new life in every loaf and every dish. Her ability to reimagine classic Bedouin recipes, weaving together time-honored techniques with contemporary touches, defines what we do. Lilian, meanwhile, curates the atmosphere – crafting a space as carefully as the dishes themselves, where every detail enhances the experience and makes you feel instantly at home.
At Three by Eva, food is more than a meal – it’s a story unfolding. Each dish speaks of where we’ve been and where we’re headed, creating a balance between the past and the present. We bring bold flavors, inventive combinations, and a sense of discovery to the table, all while staying true to the simplicity that anchors us.
With every bite, you become part of a larger story – one that’s been shaped by the hands that craft it. It’s an experience that invites you to sit back, savor, and connect.
So, take your seat and let the story unfold.