SETTING
The Menu
At Three by Eva, tradition serves as our starting point, not our destination.
Emilie’s sourdough - made from just flour, water, and salt - anchors the menu, but everything else breaks new ground.
Jordanian flavors serve as our compass, guiding us toward unexpected culinary territories.
With local, seasonal ingredients at the forefront, our dishes are meant for sharing, savoring, and redefining comfort food.
Feta Brûlée
A Symphony of Old and New
Our Feta Brûlée is where the ancient and modern worlds collide, creating a dish that’s as surprising as it is comforting. We begin with the rich, authentic flavors of feta, dates and thyme—a tribute to the timeless ingredients that define our heritage. Then, with a contemporary twist, we brulée the top, caramelizing the feta into a delicate, crackling sweetness that elevates the dish into something truly unique. The final touch is the walnut and dates sourdough bread, which adds a depth of texture and flavor, pulling everything together. It’s a flavor bomb of sweet, savory, and earthy—each bite an ode to the heart and soul of Three by Eva, where tradition meets innovation in the most delicious way possible.
Jerusalem Ka’keh Cart
A Nostalgic Journey Through Time
Our Jerusalem Ka’keh Cart isn’t just a dish—it’s a memory brought to life. It takes us back to the streets of our childhood, where we would eagerly wait to buy a fresh ka’keh from the cart for just 50 fils after school. The taste of those days, wrapped in paper and filled with za’atar and oil, is something we’ve recreated here at Three by Eva. But with a twist—deconstructed to honor the past while bringing it into the present. It’s our way of connecting that beautiful thread from 20 years ago to today, offering you a taste of nostalgia, and a reminder that the simplest of pleasures are often the most meaningful.
Chili Charcoal Labaneh
A Harmonious Fusion of Opposites
At Three by Eva, we revel in blending the unexpected. Our Chili Charcoal Labneh is a perfect reflection of this philosophy—two ingredients with seemingly contrasting effects come together to create a dish that’s far more than the sum of its parts. The activated charcoal brings a smooth, calming depth, while the chili ignites the senses with its fiery heat. It’s a symphony of flavors and textures, an ode to balance, echoing how we intertwine the roots of our generational recipes with the modern culinary world. Just like our family, where different elements—heritage and innovation—find a beautiful equilibrium, this dish captures that timeless synergy. With every bite, you taste a story of contrasts coming together, creating something extraordinary.
Mansaf
The Heart of Our Jordanian Heritage
As a Jordanian family, Mansaf is more than just a dish—it’s a legacy. Crafted with Jameed that comes directly from Eva’s cousins back in Jordan, each piece is made by hand, following the traditional methods passed down through generations. The tender lamb, the fragrant rice, and the creamy richness of the Jameed combine to create a dish that is, at its heart, a story of home. Each bite of our Mansaf carries with it the depth of our heritage, the pride of our culture, and our desire to share that story with you. It’s a celebration of tradition, meant to be savored slowly, in the spirit of family and community.
Eva’s Orange Cake
Grandmother’s love touch
Experience the unparalleled delight of our Signature Homemade Dry Orange Cake from Eva’s Cake Shop—a cherished creation that marries the time-honored recipe of our grandmother with Eva’s refined artistry. Each slice is a harmonious blend of moistness and citrus allure, creating an exquisite symphony of flavors that embodies the essence of our heritage.
Eva’s Homemade Ma'moul
A Timeless Family Treasure
At Three by Eva, our Homemade Ma’moul is more than just a dessert—it’s a cherished heirloom, passed down through generations, originating from our grandmother’s kitchen. Each piece is a work of art, lovingly handcrafted with the same precision and care that has defined our family’s tradition for decades. Whether filled with sweet, tender dates, earthy walnuts, or vibrant pistachios, every bite tells a story. The delicate, intricate patterns on each ma’moul reflect the craftsmanship behind it, while the rich flavors are a testament to the quality of ingredients we use.
Catering arm
At Three by Eva, our catering arm is as multifaceted as the stories behind our dishes.
Whether it’s an intimate gathering or a large-scale corporate event, we bring the warmth of our home directly to yours. From private dining experiences tailored to reflect the personal touch of family, to polished corporate events that still carry the essence of tradition, our approach remains the same - genuine hospitality and food that tells a story.
We don’t just deliver a meal; we create an atmosphere, a sense of place that transcends the event itself. Every detail, from the flavors to the presentation, is curated with care, ensuring that your guests experience the same depth of connection, warmth, and authenticity that defines our restaurant.
It’s more than catering; it’s an extension of who we are, bringing the heart of Three by Eva to your table, wherever that may be.