Homemade Ma’moul - A Family Masterclass with Eva
Step into the warmth of tradition with Eva as she shares her grandmother’s treasured Ma’moul recipe, passed down through generations. This isn’t just a baking class—it’s a journey into heritage, love, and the art of handcrafted Middle Eastern pastries. Ma’moul, with its delicate semolina dough and rich fillings of dates, walnuts, and pistachios, is a celebration of family and craftsmanship.
Joining Eva in this special class are her daughters, who will share their own experiences growing up with Ma’moul—a tradition that has always brought their family together. Through stories, hands-on learning, and time-honored techniques, you’ll discover why Ma’moul is more than just a sweet—it’s a symbol of love and connection.
What You'll Learn
- The History & Meaning of Ma’moul – Understand the deep-rooted significance of this beloved pastry.
- Dough Mastery – Learn how to create the perfect semolina-based dough that’s tender, fragrant, and melts in your mouth.
- Shaping & Designing – Master the traditional shaping techniques for dates, walnuts, and pistachios, using hand-carved molds and intricate designs.
- Filling & Flavor Balancing – Discover the secrets behind making each filling rich, aromatic, and perfectly balanced.
- Baking & Finishing – Achieve the ideal golden-baked texture with the perfect dusting of powdered sugar.
What to expect
- A hands-on experience guided by Eva and her daughters, filled with personal stories, laughter, and tradition.
- A tasting session featuring all three Ma’moul flavors, paired with tea.
- A take-home recipe guide and a selection of Ma’moul to share with loved ones.
- A warm, family-oriented atmosphere that brings the beauty of generational recipes to life.
Join us for this intimate masterclass where baking meets tradition, and every bite tells a story.