Sourdough 101: A Hands-On Masterclass with Emilie
Step into the world of sourdough with Emilie, our passionate sourdough master, whose journey with naturally fermented bread began as a love story—one of patience, intuition, and deep respect for tradition. Emilie’s fascination with sourdough started years ago when she first witnessed the magic of wild fermentation, transforming simple ingredients into something extraordinary. Since then, she has spent countless hours perfecting her craft, studying fermentation, and sharing her knowledge with fellow bread lovers.
In this immersive Sourdough 101 masterclass, Emilie will guide you through the fundamentals of sourdough baking, giving you the skills, confidence, and inspiration to bake your own artisan loaves at home.
What You'll Learn
- The Magic of Sourdough – Discover why sourdough is more than just bread; it’s a living tradition, a craft, and a journey of flavor.
- Building & Caring for Your Starter – Learn how to create a strong, active starter—the heart of every sourdough loaf.
- Mixing, Fermentation & Dough Development - Master hydration, gluten development, and fermentation timing to achieve a perfect crumb.
- Shaping & Scoring Techniques – Learn Emilie’s expert tips for handling dough, shaping loaves, and scoring beautiful patterns.
- Baking & Troubleshooting – Unlock the secrets to achieving a crispy crust, airy interior, and deep, complex flavor, while troubleshooting common challenges.
What to expect
- A hands-on experience led by Emilie, filled with expert guidance, storytelling, and personal tips.
- A tasting session exploring the flavors and textures of different sourdough styles.
- A take-home sourdough starter nurtured by Emilie herself, along with a recipe guide and essential techniques to continue baking.
- A warm, interactive, and inspiring environment for beginners and seasoned bakers alike.
Whether you’re taking your first steps into sourdough or looking to refine your skills, this masterclass is more than just a lesson—it’s an experience of connection, tradition, and the simple joy of baking.
Join Emilie and fall in love with sourdough the way she did!