Roll it like eva: Vine Leaves masterclass
IN THIS MASTERCLASS, EVA WILL TEACH YOU HOW TO CRAFT BEAUTIFULLY ROLLED VINE LEAVES AND PERFECTLY STUFFED KOOSA, THE WAY THEY’VE BEEN MADE FOR GENERATIONS. EVA GREW UP LEARNING THE ART OF ROLLING DELICATE VINE LEAVES AND STUFFING KOOSA (ZUCCHINI) FROM GENERATIONS OF WOMEN WHO PASSED DOWN NOT ONLY TECHNIQUE, BUT HEART, INTUITION, AND PRIDE IN EVERY DISH.
What You'll Learn
- THE CULTURE & STORY BEHIND THE DISH – DISCOVER THE HISTORY, HERITAGE, AND FAMILY TRADITIONS THAT MAKE STUFFED VINE LEAVES AND KOOSA A CELEBRATED MEDITERRANEAN CLASSIC.
- MASTERING THE FILLING – LEARN HOW TO PREPARE THE PERFECTLY-SEASONED RICE MIXTURE, BALANCING SPICES, TEXTURE, AND FRAGRANCE.
- ROLLING & STUFFING TECHNIQUES – PRACTICE EVA'S TRIED-AND-TRUE METHODS FOR ROLLING TIGHT, EVEN VINE LEAVES AND STUFFING KOOSA SO THEY COOK TO PERFECTION.
- COOKING & LAYERING METHODS – UNDERSTAND THE PROPER POT-LAYING TECHNIQUE, SIMMERING PROCESS, AND HOW TO ACHIEVE TENDER, FLAVOR-PACKED RESULTS EVERY TIME.
- SERVING & FINISHING TOUCHES – EXPLORE GARNISHING, PLATING, AND HOW TO SERVE THESE DISHES WITH LEMON, YOGURT, OR TRADITIONAL SAUCES.
What to expect
- INTIMATE COOKING EXPERIENCE GUIDED BY EVA, FILLED WITH FAMILY STORIES, TRADITIONAL TECHNIQUES, AND PERSONAL TIPS.
- A GUIDED ROLLING & STUFFING SESSION WHERE YOU’LL PRACTICE AND PERFECT YOUR SKILLS.
- A BEAUTIFUL FEAST TO ENJOY TOGETHER, FEATURING THE DISHES YOU’VE CREATED.
- A WARM, CONNECTED, AND CULTURALLY-RICH ATMOSPHERE FOR BOTH BEGINNERS AND SEASONED HOME COOKS.
JOIN US FOR THIS INTIMATE MASTERCLASS WHERE COOKING BECOMES A MEMORY, AND EVERY FLIP TELLS A STORY.