The Art of Knafeh: A Heritage Masterclass

Step into the rich history of Knafeh, one of the most cherished and time-honored desserts of the Middle East. More than just a sweet treat, Knafeh is a dish steeped in tradition, passed down through generations, and made to be shared among family and friends. Its signature combination of crisp, golden kataifi dough, luscious filling, and fragrant syrup has made it a symbol of celebration across cultures.

In this special heritage masterclass, Eva and her team will guide you through the authentic techniques of making Knafeh from scratch, just as it has been prepared for centuries. From understanding the origins of the dish to mastering its delicate balance of textures and flavors, you’ll leave with not just the skills to recreate it but also a deeper appreciation for its cultural significance.

At Three by Eva, our homemade version of Knafeh is one of our best-selling menu items, made to be eaten fresh, straight from the oven, at its absolute peak. This class will teach you the fundamentals of Knafeh so you can make it your own, experimenting with different fillings while staying true to the heart of this beloved dessert.